Strawberry Pie Sundae

Instructions

1. 1

   In a food processor, purée 250ml (1 cup) strawberries, sugar, water and cornstarch until smooth.

2. 2

   In a saucepan, bring the purée to a boil, stirring constantly. Add the remaining strawberries. Bring to a boil and cook for about 1 minute. Pour into a bowl and let cool. Cover and refrigerate until the mixture has chilled.