Corn Miniature muffins with Crème Fraîche and Smoked Salmon
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Ингредиенты
- 1/2 cup (125 ml) fine cornmeal
- 1/2 cup (125 ml) flour
- 1 teaspoon (5 ml) baking powder
- 1/4 teaspoon (1 ml) salt
- 1 teaspoon (5 ml) Espelette pepper
- 1 egg
- 3/4 cup (180 ml) buttermilk
- 1/4 cup (60 ml) crème fraîche
- 4 oz (120 g) smoked salmon, thinly sliced
- 1 tablespoons (15 ml) fish eggs, of your choice
- Chervil or chives, for garnish
- Freshly ground pepper
Инструкция
- With the rack in the lowest position, preheat the oven to 180 °C (350 °F). Butter 24 miniature muffin cups.
- In a bowl, combine the flour, baking powder, salt and Espelette pepper.
- In another bowl, combine the egg and buttermilk. With a wooden spoon, gradually stir in the dry ingredients, without overbeating. Divide the batter among the muffin cups.
- Bake for 15 minutes or until a toothpick inserted in the centre comes out clean. Remove from the oven and let cool.
