In this simple and healthy recipe, vanilla frozen yogurt is combined with an oven-roasted oatmeal and coconut crisp. In a springform pan, the preparations are layered and topped with macerated strawberries for serving. It’s a sweet and fruity touch to end a meal on a high note.
Ингредиенты
- 3/4 cup (115 g) unbleached all-purpose flour
- 1/2 cup (115 g) unsalted butter, softened
- 1/2 cup (105 g) sugar
- 1/2 cup (55 g) shredded sweetened coconut
- 1/2 cup (50 g) quick-cooking oats
- 1/4 tsp salt
- 2 containers (946 ml each) vanilla frozen yogurt, softened
- 1 lb (450 g) fresh strawberries, sliced into rounds
- 1/4 cup (55 g) sugar
- 2 tsp (10 ml) lemon juice
Инструкция
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
- In a bowl, combine all of the ingredients with your fingertips until just moistened. Press the mixture together with your hands, letting it fall in pieces of varying sizes onto the baking sheet.
- Bake for 18 to 20 minutes or until golden, stirring halfway through cooking. Let cool completely, about 30 minutes.
