Pho Salad

Ingredients

• ¼ cup (60 ml) water
• 2 tbsp (30 ml) fish sauce
• 2 tbsp (30 ml) rice vinegar
• 2 tbsp (30 ml) maple syrup
• 1 tbsp (15 ml) hoisin sauce
• 1 tsp (5 ml) sambal oelek
• 1 lb (450 g) flap steak, cut into 2 steaks
• 1 tbsp (15 ml) vegetable oil
• ½ lb (225 g) flat rice noodles (pad Thai-style noodles)
• 4 bok choy, blanched and quartered
• 2 cups (170 g) cabbage, thinly sliced
• 3 cups (225 g) bean sprouts
• 3 cups (75 g) arugula (or lettuce, thinly sliced)
• 4 green onions, thinly sliced
• Thai basil leaves, to taste
• Mint leaves, to taste
• Lime wedges, to taste