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1 октября, 2025

Vegan Strawberry Shortcakes

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Vegan Strawberry Shortcakes

Ingredients

  • 2 cans (14 oz/398 ml each) coconut milk (see note)
  • ¼ cup (55 g) sugar
  • 1 ½ cups (225 g) unbleached all-purpose flour
  • ½ cup (65 g) ground almonds
  • ¼ cup (55 g) sugar, plus more for sprinkling
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup (125 ml) virgin coconut oil
  • ¾ cup (180 ml) unsweetened applesauce
  • 1 tsp (5 ml) vanilla
  • 3 cups (405 g) fresh strawberries, sliced

Instructions

  1. Refrigerate the cans of coconut milk for at least 8 hours so the fat can solidy.

Vegan Strawberry Shortcakes

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