Vegan Strawberry Shortcakes
Allergy-FriendlyDairy- and Lactose-FreeDessertsEgg-FreeFruit DessertsPastriesStrawberriesSummer CookingVegan
Ингредиенты
- 2 cans (14 oz/398 ml each) coconut milk (see note)
- ¼ cup (55 g) sugar
- 1 ½ cups (225 g) unbleached all-purpose flour
- ½ cup (65 g) ground almonds
- ¼ cup (55 g) sugar, plus more for sprinkling
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (125 ml) virgin coconut oil
- ¾ cup (180 ml) unsweetened applesauce
- 1 tsp (5 ml) vanilla
- 3 cups (405 g) fresh strawberries, sliced
Инструкция
- Refrigerate the cans of coconut milk for at least 8 hours so the fat can solidy.
