Crackers with Ham and Dill Spread
Crackers with Ham and Dill Spread
Ingredients
- 3 oz (85 g) sliced white ham, coarsely chopped
- 1/4 cup (65 g) cream cheese, softened
- 3 tbsp (45 ml) mayonnaise
- 2 tsp dill, finely chopped
- 12 plain crackers (Melba Toast-style)
- Prepared yellow mustard, to taste
- Sour gherkins, thinly sliced lengthwise, to taste
Instructions
- In a small food processor, purée the ham, cream cheese and mayonnaise until smooth. Add the dill. Season generously with pepper and mix well. The spread will keep for 3 days in an airtight container in the refrigerator.
- Top the crackers with mustard and the ham spread. Garnish with gherkin slices. Serve immediately.
Crackers with Ham and Dill Spread