Beet and Feta Salad
For some local flavour even in winter, put beets front and centre, like we do at Café RICARDO restaurants, whether as a starter or a main dish. In this recipe, they’re presented in different colours and shapes, and are served with pesto feta, candied pecans and fried quinoa to create a magnificent dish.
For some local flavour even in winter, put beets front and centre, like we do at Café RICARDO restaurants, whether as a starter or a main dish. In this recipe, they’re presented in different colours and shapes, and are served with pesto feta, candied pecans and fried quinoa to create a magnificent dish.