Got leftover rhubarb? Here’s how to use it!
DessertsFruitHealthy SnacksHigh-Protein SnacksRhubarbSnacksStrawberriesYogurt and CheeseZero-Waste Recipes
Ингредиенты
- 2 cups (280 g) rhubarb, cubed
- 2 cups (280 g) strawberries, quartered
- 1 cup (210 g) sugar
- 1 tbsp (15 ml) lemon juice
- 2 cups (500 ml) plain Greek yogurt
- 1 recipe pumpkin seed crumble or granola
Инструкция
- In a pot, combine all of the ingredients. Bring to a boil and simmer for 15 minutes or until the fruits have broken down. Pour into a bowl and refrigerate until completely chilled, about 2 hours.
