Cranberry Yule Log with Vanilla Cream

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over 2 tbsp (30 ml) of the cranberry juice and let bloom for 5 minutes.

2. 2

   In a pot, bring the remaining cranberry juice, the cranberries and sugar to a boil. Cover and simmer for 10 minutes. Remove from the heat and stir in the gelatin mixture. Transfer to a bowl and let cool. Cover and refrigerate for 6 hours. When ready to use, gently stir with a spatula to soften.