Thai Pork Salad
Ингредиенты
- 1 pork tenderloin, about 1 lb (454 g)
- 1 tbsp (15 ml) olive oil
- 1/2 tsp (2.5 ml) toasted sesame oil
- 2 cloves garlic, chopped
- 1 small broccoli, stem peeled
- 1/2 lb (225 g) green beans, trimmed
- 1/4 lb (115 g) rice vermicelli
- 2 cups (150 g) bean sprouts
- 1 carrot, julienned
- 2 mangoes, diced
- 1/4 cup (60 ml) lime juice
- 3 tbsp (45 ml) mirin
- 1 tbsp (15 ml) fish sauce
- 1 tbsp (15 ml) olive oil
- 1 tsp (5 ml) sambal oelek
- 3 tbsp Thai basil or cilantro leaves
- 2 tbsp large toasted coconut shavings or coarsely chopped toasted peanuts
- Salt and pepper
Инструкция
- With the rack in the middle position, preheat the oven to 400°F (200°C).
- In an oven-safe skillet over medium-high heat, brown the tenderloin in the oils. Season with salt and pepper. Coat with the garlic. Bake for about 12 minutes or until a meat thermometer inserted into the centre of the meat reads 135°F (57°C). Set aside on a plate and let rest for 10 minutes. Thinly slice the meat and keep at room temperature.
