Sautéed Greens with Red Wine Reduction

Ингредиенты

• 1 cup (250 ml) red wine
• 3 tbsp (45 ml) honey
• ½ tsp ground black pepper
• 1 cinnamon stick, about 1 inch (2.5 cm) long
• 1 clove garlic, halved
• 3 tbsp (45 ml) olive oil
• 2 cups (100 g) day-old bread, cubed
• 5 oz (150 g) bacon, diced
• 1 onion, thinly sliced
• 2 cloves garlic, chopped
• 2 tbsp (30 ml) olive oil
• ½ lb (225 g) trimmed green beans, blanched
• 1 head broccoli, cut into small florets and steamed
• 8 cups (225 g) kale leaves, coarsely chopped
• Salt and pepper