Potatoes get a stylish makeover for the holidays in this simple side dish. The creamy and fragrant gratin is made with crème fraîche, a rosemary-infused broth and topped with fried sage and bacon. A new delicious holiday tradition is born!
Related Posts
Sparkling Lilac Lemonade
Enjoy the short lilac season by turning its flowers into a cocktail, with a sweet and subtle lilac-infused syrup. Add…
Tahini-Free Hummus
A traditional Middle Eastern dish, hummus is made with chickpeas and tahini, and often served as a dip. For people…
Tomato, Mint and Warm Chickpea Salad
Tomato, Mint and Warm Chickpea Salad