Kale Grilled Cheese

Instructions

1. 1

   In a non-stick skillet over medium heat, brown the garlic

2. 2

   in the oil. Add the corn and kale. Continue cooking for

3. 3

   about 4 minutes or until the kale is al dente. Season with

4. 4

   salt and pepper. Set aside.

5. 5

   Brush half of the bread slices with mustard. Cover with cheddar slices and top with the kale mixture. Add the semi-firm cheese on top of the kale and close with the remaining bread slices.

6. 6

   In the same skillet over medium-high heat, brown two sandwiches at a time in half the butter. Flip gently and continue cooking until the cheese has melted.