Yogurt and Chive Spread
Put on your apron to make this easy recipe. Just mix yogurt with cream and let it drip for several hours, which will give it a creamy texture. Then, simply…
Instructions
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1
In a bowl, combine the yogurt and cream.
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2
Place a sieve lined with a clean dishcloth or cheesecloth over another bowl. Pour the yogurt mixture into the sieve. Cover with plastic wrap. Let strain for 4 to 12 hours or overnight in the refrigerator. Discard the liquid.
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3
Place the strained yogurt mixture in the empty bowl. Add the remaining ingredients. Season with salt and pepper. Mix well. Serve with bagels, hors-d’oeuvres or vegetable crudités.
Put on your apron to make this easy recipe. Just mix yogurt with cream and let it drip for several hours, which will give it a creamy texture. Then, simply add chives, shallots and lemon to get a beautiful spread. Homemade cream cheese to spread on a bagel you’ve made by yourself, making you a real home baker; now that’s something to be proud of!
