Worm Soup (Cream of Spinach Soup with Long Macaroni)
Worm Soup (Cream of Spinach Soup with Long Macaroni)
Instructions
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1
In a pot of salted boiling water, cook the macaroni until al dente. Drain.
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2
In a bowl, blend the food colouring. Add the macaroni and blend well. Cool for 15 minutes and lightly rinse to remove any excess dye. Coat with oil. Set aside.
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3
In a saucepan, bring 1 litre (4 cups) of broth and the soy sauce to a boil. Add the spinach and cook for 1 minute.
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4
In a blender, purée the soup until smooth and pass through a sieve. Pour the soup back into the saucepan. Season with salt and pepper.
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5
In a bowl, blend the starch with the remaining broth. Pour into the soup and bring to a boil, whisking constantly. Simmer for 1 minute. Season with salt and pepper.
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6
Place the macaroni into 4 glass bowls, letting a few macaroni (worms) hang over the edges. Pour the boiling soup and sprinkle with black beans as worm droppings... Bon appetit!
Worm Soup (Cream of Spinach Soup with Long Macaroni)
