Wild Meat Steaks with Mushroom and Whiskey Sauce

Instructions

1. 1

   In a skillet, cook the steaks over high heat in a little butter, until cooked to your desired doneness. Keep warm.

2. 2

   Reduce the heat and in the same skillet, soften the shallots and garlic in the butter. Add the mushrooms and cook until they begin to brown.

3. 3

   Deglaze the skillet with the whiskey and reduce by half.

4. 4

   Add the broth and reduce by half. Add the cream and reduce for about 1 minute. Adjust the seasoning.

5. 5

   Drizzle the sauce over the meat. Serve with Cheddar Cheese Potatoes or Jerusalem Artichoke Gratin.