White Chili

Instructions

1. 1

   In a saucepan over medium heat, soften the onion, jalapeño, garlic and spices in the oil. Season with salt and pepper. Add the broth, beans, cauliflower and potato. Bring to a boil, reduce the heat, cover and simmer until the vegetables are tender, about 15 minutes. Add the sour cream. Adjust the seasoning.

2. 2

   Serve in bowls. Garnish with cheese and crushed corn chips.