White Bean and Grilled Shrimp Salad

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400 °F (200 °C ). Line a baking sheet with parchment paper.

2. 2

   Place the pancetta on the baking sheet and bake for about 12 minutes or until crisp.

3. 3

   Meanwhile, in a bowl, place the shrimp. Toss with the paprika and 2 tbsp (30 ml) of the oil and season with salt and pepper.

4. 4

   In a ridged skillet (see note), grill the shrimp for 2 to 3 minutes on each side or until cooked through. Set aside.

5. 5

   In another bowl, combine the beans, cherry tomatoes, fresh herbs, vinegar, garlic, Espelette pepper and the remaining oil. Season with salt and pepper.

6. 6

   Crush the pancetta. Add to the beans along with the warm shrimp. Serve immediately.