Walnut-Crusted “Fondue Parmesan”

Instructions

1. 1

   Line a 23-cm (9-inch) square pan with plastic wrap.

2. 2

   In a saucepan, melt the butter. Add the flour and cook for 1 minute over medium heat, stirring constantly. Gradually whisk in the milk and bring to a boil. Add the Parmesan, cheddar and nutmeg. Stir until the cheese has melted. Season with pepper.

3. 3

   Pour the mixture into the pan. Cover with plastic wrap and press with a spatula so that the surface is smooth.

4. 4

   Refrigerate for at least 3 hours or until the mixture is firm.

5. 5

   Remove from the pan and cut into four squares, then cut each square into four triangles or heart shapes (see note).