Walleye Almondine

Instructions

1. 1

   In a large non-stick skillet, brown the fish on both sides in the oil and 15 ml (1 tablespoon) of butter until the desired doneness. Season with salt and pepper. Keep warm in a serving platter.

2. 2

   In the same skillet, add the remaining butter and cook until it turns golden brown. Quickly remove from the heat. Strain into a bowl and add the remaining ingredients.

3. 3

   Drizzle the fish with the brown butter with almond sauce. Serve with asparagus and lemon butter.