Vitello Tonnato 



Instructions

1. 1

   With a sharp knife, slit the meat in a few places and insert pieces of anchovies.

2. 2

   In a saucepan, brown the veal on all sides in the oil. Season with salt and pepper.

3. 3

   Add the vegetables, garlic, herbs, wine and juice of half a lemon. Cover with water. Simmer gently, covered, for 1 hour and 30 minutes to 2 hours. Skim occasionally during cooking. Cool the meat in its poaching liquid overnight in the refrigerator.