Vermicelli with Julienned Vegetables

Instructions

1. 1

   Cook the vermicelli in boiling salted water for 3 minutes. Drain and rinse under cold water. Drain well.

2. 2

   In a large skillet or wok over high heat, stir-fry the garlic in the oil until it turns golden. Add the asparagus stalks, bell pepper, carrot and ginger. Continue stir-frying until the vegetables are tender. Add the vermicelli, fish sauce and green onions. Toss to combine.

3. 3

   Serve with Crispy orange-glazed beef.