Vegetable and Ham Soup with Raclette Croutons
For instant comfort, serve up a hearty bowl of this ham soup garnished with croutons topped with raclette cheese, somewhat like a French onion soup. It’s loaded with cubes of…
Instructions
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1
With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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2
In a large pot over medium heat, soften the carrots and onion in the butter for 5 minutes. Season with salt and pepper. Add the ham and continue to cook for 1 minute while stirring. Sprinkle with the flour. Continue to cook for 1 minute while stirring. Gradually add the broth, scraping the bottom of the pot. Bring to a boil. Simmer for 15 minutes.
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3
Add the white beans, peas and corn to the pot. Continue to cook for 5 minutes. Season with salt and pepper. Add the parsley. Adjust the seasoning.
For instant comfort, serve up a hearty bowl of this ham soup garnished with croutons topped with raclette cheese, somewhat like a French onion soup. It’s loaded with cubes of ham, white beans, peas and corn, making it a complete meal.
