Vegetable and Fava Bean Soup

Instructions

1. 1

   In a saucepan over medium heat, soften the onion in the oil. Add the carrots, celery and rutabaga. Continue cooking for 5 minutes. Add the tomatoes and broth and bring to a boil.

2. 2

   Cover and simmer over low heat for about 40 minutes or until the vegetables are tender. Season with salt and pepper. Add the beans and cook for 2 to 5 minutes or until tender.

3. 3

   If desired, serve with Oka Cheese Puff Pastry.