Vegan Paella

Instructions

1. 1

   In a pot over medium-high heat, brown the cut-side of the onions in the oil until caramelized. Cover with the water. Watch out for splattering. Add the remaining ingredients. Bring to a boil. Simmer for 30 minutes. Strain through a sieve set over a clean pot. You should get 5 cups (1.25 litres) of broth. Season with salt. Cover and keep hot while you prepare the paella. Compost the aromatics.