Vanilla Cream Pie
Delicate and indulgent, this vanilla cream pie never fails to enthrall. To make it, simply prepare a graham cracker crust, fill with a vanilla-infused pastry cream and top with a…
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C).
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2
In a bowl, combine all of the ingredients. Press the mixture into a 9-inch (23 cm) glass pie dish.
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3
Bake for 10 minutes or until the crust is golden. Let cool.
Delicate and indulgent, this vanilla cream pie never fails to enthrall. To make it, simply prepare a graham cracker crust, fill with a vanilla-infused pastry cream and top with a generous dollop of whipped cream. It’s a smooth, velvety dessert that’s easy to prepare and will be the perfect sweet note on a lovely summer evening.
