Tuscan Bean Dip

Instructions

1. 1

   Place the beans in a large bowl and add cold water to cover. Soak overnight. Drain.

2. 2

   In a saucepan, bring the broth, water, beans, sage and garlic to a boil. Reduce the heat and simmer uncovered until the beans are tender, 45 to 50 minutes. Drain.

3. 3

   In a food processor, purée the beans with the oil. Season with salt and pepper. Let cool partially. Refrigerate until chilled.

4. 4

   Serve on baguette slices or as a dip for crudités or fresh or toasted pita triangles.