Trout Soup with Cilantro

Instructions

1. 1

   In a pot, bring the fish stock to a boil. Reduce the heat to medium-low. Add the trout and simmer gently for 2minutes or until it’s cooked but the centre is still pink.

2. 2

   Add the cilantro, arugula, onion, red pepper and hot pepper. Season with salt and pepper and mix well.

3. 3

   Ladle the soup into shallow bowls. Serve with lime wedges.