Trout and Bacon Rillettes

Instructions

1. 1

   In a skillet over medium-high heat, brown the bacon in the oil until crispy. Using a slotted spoon, remove the bacon from the skillet and drain on a plate lined with paper towels. Keep the bacon fat in the skillet.

2. 2

   In the same skillet, cook the fish for 2 to 3 minutes on each side, depending on the thickness of the fillets. Season with salt and pepper. Set aside in a bowl to cool.

3. 3

   Using a fork, flake the fish apart into small pieces. Add the remaining ingredients except for the bacon. Using a spatula, mix until well combined. Add the bacon. Adjust the seasoning.

4. 4

   The rillettes mixture is best served warm. Delicious served with toasted bread during cocktail hour.