Towering Goat Cheese Salad

Instructions

1. 1

   Preheat the oven to 180 ºC (350 ºF).

2. 2

   Stack the phyllo sheets, brushing with melted butter between each layer. With a 12.5-cm (5-inch) plate or bowl, cut out 4 circles in the dough. Place on a baking sheet. Bake until the crust is golden brown, about 5 minutes.

3. 3

   In a bowl, whisk together all the vinaigrette ingredients. Set aside.

4. 4

   Cut each log in half crosswise, then each piece lengthwise into four towers for a total of 16 pieces.

5. 5

   At the centre of each plate, place 4 pieces of cheese as a standing support for the phyllo disk. Top with the phyllo disks. Divide the mixed greens among the disks. Drizzle with vinaigrette. Sprinkle with chopped tomatoes.