Tomato and Cantaloupe Spaghetti Sauce

Instructions

1. 1

   In a saucepan, soften the cantaloupe and garlic in the oil. Season with salt and pepper. With a masher, lightly crush the cantaloupe. Add the tomato paste and cook for 1 minute.

2. 2

   Add the tomatoes and lemon juice. Bring to a boil and simmer gently for about 30 minutes or until the sauce thickens. Adjust the seasoning.

3. 3

   Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain and lightly toss with oil if it has to sit.

4. 4

   Add the pasta to the sauce and toss to coat. Sprinkle with cheese and basil.