Tofu with Mustard and Pan-Roasted Vegetables with Garam Masala

Instructions

1. 1

   In a large non-stick skillet over medium-high heat, brown the cauliflower in the oil. Add the onions and bell pepper. Cook until softened and starting to brown. Add the remaining ingredients and cook for 2 minutes while stirring. Season with salt and pepper. Set aside on a serving dish. Clean the skillet.