Thin-Crust Fresh Cheese Pizza

Instructions

1. 1

   In a large bowl, combine the flour, yeast, sugar, salt, water and oil until a soft ball forms.

2. 2

   On a floured work surface, knead the dough until smooth, about 2 minutes. Shape into a ball and place in a clean, lightly oiled bowl. Cover with a damp tea towel. Let rise in a warm, humid place for about 1 hour 15 minutes.

3. 3

   Use the dough immediately, or wrap in plastic and refrigerate for up to 12 hours or freeze.