Teriyaki Sole Fillets

Instructions

1. 1

   In a glass dish, combine all the sauce ingredients. Add the fish and let marinate for about 30 minutes.

2. 2

   With the rack in the middle position, preheat the oven’s broiler. Line a baking sheet with parchment paper.

3. 3

   Place the fillets side-by-side on the baking sheet and bake for 4 to 5 minutes or until cooked.

4. 4

   Meanwhile, in a large non-stick skillet or wok over high heat, bring the marinade to a boil and reduce until syrupy. Add the vegetables and cook for about 3 minutes. Adjust the seasoning.

5. 5

   Serve the fish with the vegetables. If desired, serve with basmati rice.