Tandoori Salmon

Instructions

1. 1

   In a baking dish or sealable plastic bag, combine the yogurt, ginger, garlic and tandoori spices.

2. 2

   Add the salmon, coating it thoroughly with the marinade. Cover the dish or seal the bag and refrigerate overnight.

3. 3

   The next day, with the rack in the lowest position, preheat the oven to 450°F (225°C). Line a baking sheet with parchment paper.

4. 4

   Place the salmon on the baking sheet. Bake for about 15 minutes, depending on the thickness of the fish and the desired doneness.

5. 5

   Delicious with Sautéed Cabbage, Cilantro Chutney and rice.