There’s a real wow factor to bringing a huge platter to the table with a whole pineapple and big wedges of melon. Especially when they’re grilled. Throwing fruit on the barbecue concentrates the sweetness and makes those natural flavours really shine, especially with a splash of homemade syrup.
Метка: Gluten-free
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Baked Sweet Potatoes with Onion
Looking for a summer side dish? Slip some onion into sweet potatoes for a taste that works well with barbecued pork.
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Barbecued Pork Shoulder
This four-pound hunk of pork shoulder was inspired by the flavours of the South. There’s nothing better than chunks of juicy meat slathered in honey bourbon barbecue sauce.
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Grilled Chicken with Ranch Dressing
This grilled butterflied chicken recipe served with a fennel side salad and ranch dressing will be a summer hit!
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Grilled Seafood Salad with Thai Basil Salsa Verde
We laid down the beat with grilled calamari, shrimp and mussels marinated with a dash of fish sauce, a sprinkle of turmeric and a generous squeeze of lime. Topped with a zesty, herby salsa verde, crisp, thinly sliced fennel, tomato wedges and baby potatoes, it’ll carry you to a breezy beachside with every bite.
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Corn and Crab Salad
These are niblets you’ll want to nibble on all night! Taking the corn off the cob and putting it in a glass makes for a gleaming show of colours. We treated the snow crab claw as a garnish—a little pop of pink under the white crumble of queso fresco (a mild, fresh cheese) or feta.
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Black Beans and Rice
In some Latin American countries, the hearty combo of rice and beans is known as casamiento, or marriage, because these two ingredients are made for each other. A base of fried garlic, onions and jalapeño pepper deepens the flavour and anchors the seasoning of ground coriander, cumin and turmeric.
