Grilled Beef and White Bean Salad with Parsley
Метка: Gluten-free
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Warm Soba Noodle Salad with Green Goddess Dressing
Like any great diva, this soba salad with green goddess dressing demands attention. This beguiling bowl hits all the right notes: Bright zucchini spirals weave with striking radish slivers and punchy pops of garlicky chickpeas. It stays sleek thanks to its buckwheat noodles and is as cool as the sour-cream-and-herb dressing that tops it. A salad star is born.
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Frozen Chocolate Soufflés
It’s magic! This dessert isn’t actually a soufflé. Wrapping parchment paper around the ramekins allows you to add extra filling, creating an overflow effect—and the illusion of a soufflé.
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Yogurt Popsicles with Cherries and Chocolate
Summer is made for frozen treats, including these delightful homemade ice pops featuring plain yogurt, cherries and chocolate. The taste of fresh fruit combined with sweet chocolate is just irresistible. Simply pop them in the freezer and you’re done!
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Antipasti Pizza
We’re taking the store-bought tomato pizza and elevating it to the next
level. To save time on prep work, we’ve only used ingredients that can be
easily found in a grocery store, such as bocconcini and marinated
artichokes. Feel free to improvise with slices of salami or ricotta quenelles:
on this pizza, anything goes! This recipe works just as well using a plain
focaccia for a base. -
Lactose-Free Kiwi and White Chocolate Popsicles
The unexpected swirl of this lactose-free pop combines the tartness of kiwi with the sweetness of white chocolate. Alternating the smooth, chocolatey crème anglaise with the fruit purée creates a marbled effect, with tangy, creamy bursts in every bite.
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Banana Caramel Popsicles
This frosty treat is a blend of bananas, gooey caramel, a sprinkling of peanuts and (shortcut alert!) vanilla ice cream. Once the Popsicles are ready to serve, go ahead and add more caramel and nuts before chomping down.
