Corn, Potato and Bell Pepper Soup
Метка: Gluten-free
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Salmon Tartare with Mango and Curried Yogurt Sauce
Add an international touch to salmon tartare with this recipe. Along with fresh salmon cubes, mix in diced mango, roasted pistachios, mint and harissa. Serve the tartare with a curry and lime-flavoured yogurt for a creamy texture.
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Pineapple, Vanilla and Lime Shave Ice
This dessert recipe is similar to shaved ice, in which finely crushed ice is sweetened with syrup. Instead of ice, use frozen pineapple that’s finely grated and then mixed with sugar and lime.
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Brussels Sprouts Salad with Bacon Dressing
This flavourful recipe is perfect for your next holiday feast. It combines thinly sliced Brussels sprouts with apple, cranberries and pecans. Elevate the side dish with a rich bacon, mustard and maple syrup dressing, and serve alongside turkey or tourtière.
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Spiced Caramel
Courtesy of our own chef Laurence Viens, this recipe goes great with dessert like apple pie, to spread on a slice of bread, to serve at brunch, or to give as a holiday gift. The caramel is enhanced with star anise, cinnamon and ginger, providing a warm and fragrant flavour. It’s a winter indulgence par excellence.
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Duchess Potatoes
These golden, oven-baked rosettes make for a great holiday side dish. With its melt-in-your-mouth purée and golden surface, this mashed potato dish only requires four ingredients and is perfect alongside turkey or tourtière.
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Patrice Demers’ Roasted Jerusalem Artichokes with Caraway Apple Purée
This recipe from Sabayon’s chef Patrice Demers is perfect for entertaining. Prepare the Jerusalem artichokes two ways, roasted and as chips, and place them over a caraway apple purée. Top with julienned apples and herbs for an elegant side dish.
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Tarragon-Braised Turkey Legs
This recipe with local flavours is perfect for celebrating the holiday season. The meat, cooked slowly, absorbs the taste of garlic broth and white wine, as well as cream and aromatic herbs like tarragon. This dish is a great way to reinvent the usual turkey to bring warmth and comfort to the holiday table.
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Raphaël G. Théberge’s Jambalaya
This jambalaya recipe is courtesy of chef Raphaël G. Théberge. It’s made with rice in a spicy sauce and includes chicken wings, bacon and shrimp. It’s a bold dish that’ll awaken your taste buds.
