The Regent's Recipes
Pumpkin and Chicken Curry
Coq au Riesling
Turkey and Mushroom Gratin
White Pudding Sausages with Potatoes and Radishes
Napa Cabbage and Grilled Pork Salad
Cider Pork Roast
Baby Back Ribs with Chocolate Barbecue Sauce
Tomato and Red Pepper Sauce
Grilled Whole Trout
Grilled Tuna and Fennel with Cilantro Gremolata
