The Regent's Recipes
Herb and Lemon Chicken Legs
Duck Confit Omelet
Asian Pear and Avocado Salad
Rich Chocolate Ganache
Buddha’s Delight (Vegetable and Tofu Stir-Fry)
Halibut and Cucumber Papillotes
Chicken Roasted on Ratatouille
Indian-style (for fries, chicken sandwiches, vegetable dips)
Sole and Potato Casserole
Roasted Chicken with White Wine and Thyme Sauce
