The Regent's Recipes
Chicken with Morels and White Asparagus
Pickled Cucumbers
Steamed Mussels in Coconut Milk
Mexican-Style Jicama
Mango Sweet and Sour Sauce
Quick Bearnaise Sauce
Chicken Livers with Radishes, Green Peas and Sherry
Yogurt and Mint Sauce
Cherry Tomato and Cheese Curd Salad
Mussels with Parsley Juice
