The Regent's Recipes
Mashed Potato and Ham Casserole
Olive Oil Mashed Potatoes
Pink Sangria
Seared Scallops on Celery Root Purée
Featured in the book Ma cuisine week-end Book (French Version)
Pomegranate Portonic
Grilled Red Snapper with Sorrel and Garlic Cream
Beef Braised in Carrot Juice
Pineapple Juice and Molasses Glazed Ham
Maple Syrup Tapioca Pudding
