The Regent's Recipes
Nachos with Cheese Curd
Caramel Fruit Dip
Orange Pudding
Lemon Cream Cheese Fruit Dip
Chrystine Brouillet’s Kibbeh
Ginger and Honey Iced Tea
Lemon and Bay Leaf Pot de Crème
Grilled Salmon with Sorrel Beurre Blanc
Stinger
Scallop and Orange Salad in a Tulip
