This pudding takes the cake because it’s even easier than its classic vanilla cousin. There are no eggs to separate or milk to divide—but it’s still creamy and delicious. Take a walk on the wild side and go for the “zebra effect” by layering the chocolate and vanilla.
Метка: Gluten-free
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Cream of Sweet Potato Soup with Kasha
Besides pumpkin and sesame seeds, this soup’s garnish also contains kasha. These small triangular grains are actually toasted buckwheat groats and have a texture similar to nuts. Kasha gives soups and salads a little crunchy kick and can even help liven up grilled meats.
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Tropical Fruit Platter
A sunny platter composed of fresh, pre-cut tropical fruits, livened up with a spritz of lime: Who can resist? Make sure the segments are easy to pick up or spear with forks or, in the case of passion fruit, scoop up and spoon out of the skin.
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Chicken Arepas
Arepas, in a word, are a-maize. Stuffed with diced chicken, fried green banana (or plantain) slices, lime-doused avocado, crumbled cheese and cilantro, the Latin American staple gives your sandwich game a dynamic (and corny) twist.
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Spiced Moscow Mule
Moscow Mule is my go-to order whenever I pull up a stool at Kabinet, a popular cocktail bar in Montreal. Mule cocktails have a kick (hence the name) thanks to ginger ale, or its spicier, fermented cousin, ginger beer. I like to serve my take on the classic in a copper mug, a tradition dates back to the 1940s. — Étienne Marquis, RICARDO chef
