This vegetarian soup that eats like a meal is the perfect recipe to make the most of your canned chickpeas.
Метка: Gluten-free
-
Lemon Sorbet
If you’re looking for the most refreshing frozen treat, this sorbet is brrrrilliant! Our homemade version (unlike most store-bought ones) is made with lemons, sugar and water—that’s it. Serve it as a fresh addition to any dessert, or why not bring back the French mid-meal palate cleanser called a trou normand: a little scoop with a splash of your favourite vodka
or whisky! -
Lamb Tagine with Prunes
This slow-cooked stew is often associated with Morocco, but it’s no stranger to neighbouring Algeria, either. Made with a combination of meat, vegetables, spices, dried fruit and nuts, this dish is typically cooked in its earthenware namesake. A tagine’s wide, shallow bottom and distinct conical lid traps the steam inside and returns condensed liquid to the pot, which means ultra-tender meat with little additional cooking liquid. For our Moroccan-style lamb tagine that combines almonds, spices, sweet bursts of dried prunes and tender chunks of meat, we used a casserole dish to achieve the same moist, meltingly good results by cooking it low and slow in the oven.
-
Smashed Cucumber Salad
Here’s a recipe that takes the humble cucumber to the next level. This Chinese-inspired salad includes an Asian condiment that has become all the rage in our kitchen: black bean chili sauce.
