This vegan and gluten-free recipe takes silken tofu and transforms into a gorgeous verrine dessert.
Метка: Gluten-free
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Carrots and Cumin
Delicious served warm, or cold the next day, this cooked carrot salad highlights the veggie’s sweet nature by concentrating it during caramelization. Thick slices help keep each morsel bite-worthy even after they’ve reduced during baking. Orange zest comes in to add a fruity flair, but the sprinkle of cumin (seconded by cayenne) is definitely what sets the tone.
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Gluten-Free Pita Bread
Looking for a gluten-free pita option? We’ve got you covered! Chewy, supple and soft, this version is great for snacking, wrapping, dunking or dipping. Thanks to a simple base of cornstarch and water, these pitas retain the elasticity factor—the ultimate feat for all gluten-free bakers.
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Duck Confit Salad with Lima Beans
The inspiration for this warm salad was southwestern France’s classic cassoulet: a slow-simmered white bean stew featuring duck confit. Our lighter, faster twist marries the slightly bitter bite of watercress with the richness of duck meat and the sweetness of the dressing. It makes a great side for this meal, but could also take centre stage as a main. You can cook the veggies an hour or two ahead of time, but the salad is best thrown together just before serving.
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Twist Shandy
Make a twist shandy by topping a tart blond beer with a sweet grapefruit syrup and zingy ginger ale!
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Banana Splits with Cranberry Compote and Coffee Caramel Sauce
Banana Splits with Cranberry Compote and Coffee Caramel Sauce
