The protein with the most staying power in your fridge? Tofu. This zesty dish will keep for days—you can prepare it on Sunday with a Thursday or Friday supper in mind. The longer you wait the better it will taste: Over time the tofu will soak up the flavours of the paprika, nutmeg and other spices.
Метка: Gluten-free
-
Beet Sorbet
The dynamic duo of beet and pomegranate stains this sorbet ruby red and thrills our palates with earthy sweetness. The fruit (and a touch of lemon juice) brightens the beet’s deep flavour.
-
Agua de Valencia
“Valencia is renowned for its oranges, so it’s no surprise to find them in this cocktail named in honour of the Spanish city. As for agua, it’s inspired by Agua de Bilbao (a sparkling wine) and the fact that this cocktail is as thirst-quenching as water itself. With the addition of bubbles, we’re reminded of mimosas. But with a healthy splash of gin and vodka, this is no ordinary mimosa!” – Étienne Marquis, Senior Chef and Recipe Development
