Smoked Trout and Dill Dip
Метка: Gluten-free
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Shrimp à L’Orange Skewers
Sauté some shrimp, prepare the sauce (you can reheat it later) and segment the orange early in the day (go to ricardocuisine.com/en/video for tips on sectioning citrus). When the party starts, pass the brochette to your BFF and ask them to skewer all the ingredients up for showtime.
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Creamy Fudge with Peanuts
This fudge is inspired by a family recipe from our kitchen director, Kareen. She used salty roasted peanuts to balance the sweetness of the fudge. Allergies? Skip the peanuts.
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Red Candy Apples
This shiny, sentimental sweet from childhood calls for your favourite snacking apple. The versatile, short-season Honeycrisp is our kitchen director Kareen’s (and her kids’) go-to because it tastes as delicious as its name suggests.
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Kale Chips and Seasonings
Can you believe we’ve never published a recipe for kale chips? Talk about a fun way to use up harvest extras. We made up for lost time by perfecting three flavours, all delicious as cocktail-hour companions or as healthy after-school snacks. Have your pick of a Mexican-inspired lime-chili mix, Italian-style Parmesan cheese, lemon and black pepper, or the Japanese vibe of sesame-wasabi. (Pro tip: Use these combos to boost your next batch of popcorn.)
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Puffed Rice Bars
Tight deadline got you chained to your laptop? These chewy, honey-sweetened bars will help you get the job done.
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Crunchy Maple Cinnamon Chickpeas
Need a new sensation for that nightly binge-watch sesh? Chickpeas roasted with maple syrup, cinnamon and sugar to the rescue.
