Red Cabbage and Corn Slaw
Метка: Gluten-free
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Asian-Style Quinoa Salad
Hearty quinoa is a well-known superstar in grain bowls and salads, but don’t rule it out as a striking side. Over a mix of raw and cooked vegetables, this dish’s tangy, Asian-inspired vinaigrette calls to mind the light, vegetable-oil-based soy-maple marinade we used for the pork chops, tying everything together on the plate.
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Grilled Butterflied Chicken
Butterflied, or spatchcocked, is the way to go when barbecuing chicken. The meat stays juicy because the thighs cook at the same rate as the breasts. Some people like their bird on the bone and some don’t, so always do two: one deboned, the other chopped into pieces. That way, everyone’s happy!
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Cajun Salad with Fried Okra, Blackened Corn, Green Beans and Kielbasa
This bold, spicy number is our nod to New Orleans, the birthplace of jazz. Each player holds its own: The crispy fried pieces of popcorn okra bounce off shaved strips of blackened corn, while smoky grilled kielbasa slices are punctuated by the fresh snap of blanched green beans. Tossed with a Cajun-spiced dressing (keep extra for dipping), this brassy bowlful suits any outdoor grilled feast.
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Mint Chocolate Popsicles
Take a rich, homemade, mint-infused ice cream, dip it in dark chocolate and you’ve got the most decadent dessert on a stick ever. This pop demands some added prep, but one bite and the payoff is clear.
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Orange Ginger Herbal Tea
Add a personal touch to breakfast by making your own tisane. We used orange zest and candied ginger to lift caffeine-free rooibos tea, but you can use the zest of your favourite citrus (like lemon) or another sweet dried fruit (like coconut), depending on your taste.
