The Regent's Recipes
Lentil and Red Bell Pepper Dip
Featured in the book Ma cuisine week-end Book (French Version)
White Chili
Grilled Tilapia on Pineapple Salsa Vermicelli
Green Salad with Molasses Vinaigrette
Leek and Potato Gratin
Bacon Fougasse
Quick Duck Rillettes
Goat Cheese Truffles
Shrimp and Hearts of Palm Salad
